House by the Museum (박물관앞집)

Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely named restaurant. The main menu includes tteokgalbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion, bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that complements with the beef.

Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun deulkkae muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul kimchi, dwaejigogi gochujang bokkeum (stir-fried spicy pork), sangchu ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.

Scale

2 floors above ground / space available for hosting group events  

Seating Capacity

250 seats  

Business Hours

Lunch 11:00-15:00 / Dinner 17:00-21:00  

Holiday

N/A (Open all year round)  

Signature Dish

Hanu tteokgalbi jeongsik (set menu with grilled rib patties)  

Menu

Hanu tteokgalbi jeongsik (set menu with grilled rib patties) / Mulgalbi (Sparerib Stew) / Daetongbap (bamboo rice) / Etc.  

Inquiries

Tel: +82-61-381-1990  

Parking

Available  

Non-smoking/Smoking

Non-Smoking  

Inquiry/Information

• 1330 Korea Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-61-381-1990  

Opening Day

October 1, 2003  

Restrooms

Available inside of the restaurant.