Wonjojipbul Gomjangeo Gijang Oegajip (원조짚불곰장어 기장외가집)

Located in Sirang-ri, Gijang-gun, Wonjojipbul Gomjangeo Gijang Oegajip specializes in jipbul gomjangeo (straw-roasted hagfish). The use of straw imparts a distinct nutty flavor to the eel, making it a favorite among diners. Gijang Oegajib served as the pioneer, leading to the establishment of a cluster of sea eel restaurants in the Gongsu Village. The restaurant offers various dishes such as yangnyeom gomjangeo (grilled marinated hagfish), sogeum gui (grilled salted sea eel), gomjangeo maeuntang (spicy sea eel stew).

Business Hours

10:30-21:30 (Last order 20:00)  

Holiday

N/A (Open all year round)  

Signature Dish

Jipbul gomjangeo (Straw-roasted hagfish)  

Menu

Yangnyeom gomjangeo (Grilled marinated hagfish), Sogeum gui (Grilled salted sea eel), Gomjangeo maeuntang (Spicy sea eel stew)  

Inquiries

Available via phone: +82-51-721-7098  

Parking

Available  

Non-smoking/Smoking

Non-smoking only  

Inquiry/Information

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-721-7098