Sutgarakjeotgarak (숟가락젓가락)
Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.
Introduction Information
- Business Hours
- 11:00-21:00 (Friday-Saturday 11:00-21:30)
- Holiday
- Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
- Signature Dish
- Sundubu ttukbaegi (soft tofu stew in a hot pot)
- Menu
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-Sundubu ttukbaegi (soft tofu stew in a hot pot)
- Kong doenjang ttukbaegi (soybean paste stew in a hot pot)
- Saeng biji ttukbaeji (soy pulp stew in a hot pot)
- Jeyuk ttukbaeji (spicy stir-fried pork in a hot pot) - Inquiries
- Available only during weekdays (+82-51-248-0135)
- Non-smoking/Smoking
- Non-smoking
- Inquiry/Information
-
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-248-0132 - License Number
- 19960126199
- Restrooms
- Separated by gender / located inside restaurant
- Initial Registration Date
- 2014-10-29 22:12
- Last Updated
- 2020-08-12 19:23
- Inquiry
- +82-51-248-0132
- Address
- [48947] 14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
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- Directions
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[Subway]
Nampo Station (Busan Subway Line 1), Exit 1.
Walk ahead for about 300m and take a right in the corner.
Walk straight, and turn left on the third street and the restaurant will be located within sight on the right.
A nearby travel spot
#Korean Restaurants #Restaurants #Cuisine