Mammoth Bakery (맘모스제과)
Mammoth Bakery, opened in 1974, is a renowned pastry shop in Andong. It was selected in the 2011 Michelin Guide Korea and has been featured on various Korean TV programs. Their cream cheese ppang (cream and cheese bun) and yuja pound are patented, and they offer a variety of cakes and European-style bread made with sourdough.
Introduction Information
- Business Hours
- 08:30-22:00
- Holiday
- Day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
- Signature Dish
- Cream cheese ppang (Cream and cheese bun)
- Menu
- Yuja pound, Saenggang pound (Ginger pound)
- Inquiries
- Accepted (+82-54-857-6000)
- Parking
- Not available
- Non-smoking/Smoking
- Non-smoking only
- Inquiry/Information
- +82-54-857-6000
- Restrooms
- Separated by gender / located inside the cafe
Gyeongsangbuk-do Andong-si Weather Rating
- 2024-12-23 Poor
- Not recommended for outdoor activities
- 2024-12-24 Fair
- Caution advised
- 2024-12-25 Poor
- Not recommended for outdoor activities
- 2024-12-26 Fair
- Caution advised
- 2024-12-27 Poor
- Not recommended for outdoor activities
- 2024-12-28 Poor
- Not recommended for outdoor activities
- 2024-12-29 Fair
- Caution advised
- Initial Registration Date
- 2013-04-09 18:49
- Last Updated
- 2024-03-11 13:48
- Homepage
- http://mammoth-bakery.com/
- Address
- [36701] 34 Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do
-
A nearby travel spot