Migami (미가미)

Register : 2012-02-28 20:03 Update : 2019-11-20 00:06
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Migami (미가미)

Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, puffer fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.

Introduction Information
Business Hours
11:00-02:00  
Holiday
Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays  
Signature Dish
Hoe jeongsik (set meal with sliced raw fish), Sushi  
Menu
Special jeongsik (special set) / Teuk chobap jeongsik (special sushi set) / Saengseon hoe jeongsik (set menu of sliced raw fish) / Jeonbokjuk (abalone rice porridge) / hoe deopbap (rice topped with sliced raw fish) / udong jeongsik (set meal with noodles) / Saengseon modeum hoe (assorted dish of sliced raw fish) / etc.  
Inquiries
Tel: +82-2-522-6522  
Parking
Available  
Non-smoking/Smoking
Non-smoking only  
Inquiry/Information
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-522-6522  
Opening Day
October 21, 2010  
License Number
20100099440  
Subsidiary Facilities
Banquet rooms (microphones, overhead projectors)
Restrooms
Located within the restaurant / separated by gender