Pierre Gagnaire à Seoul (피에르 가니에르)

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Introduction Information

Business Hours: Lunch 12:00-15:00
Dinner 18:00-22:00
Weekend 12:00-22:00
Holiday: Seollal (Lunar New Year’s Day) & Chuseok (Korean Thanksgiving Day) Holidays
Signature Dish: Course meal
Inquiries: Tel: +82-2-317-7181
Parking: Available
Non-smoking/Smoking: Non-smoking
Inquiry/Information: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-317-7181
License Number: 19890029080

Restrooms: Available

Seoul Jung-gu Weather Rating

2024-12-22 Poor: Not recommended for outdoor activities
2024-12-23 Fair: Caution advised
2024-12-24 Poor: Not recommended for outdoor activities
2024-12-25 Poor: Not recommended for outdoor activities
2024-12-26 Poor: Not recommended for outdoor activities
2024-12-27 Poor: Not recommended for outdoor activities
2024-12-28 Poor: Not recommended for outdoor activities

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Initial Registration Date: 2011-07-18 22:08
Last Updated: 2019-12-24 02:41
Inquiry: +82-2-317-7181
Homepage: www.pierregagnaire.co.kr (Korean, English, Japanese)
Address: [04533] 30, Eulji-ro, Jung-gu, Seoul
Directions: [Subway]
Euljiro Ipgu Station (Seoul Subway Line 2), Exit 8. Go straight for 220m towards Sicheong Samgeori Intersection. Make a left at the corner right before the Hotel President and go straight for 50m until you see the restaurant.