Bonsuwon Galbi (본수원갈비)

Beef at Bonsuwon Galbi is sliced thin against the grain and marinated in a sauce made of several dozen ingredients for more than 24 hours. Even the perfect presentation of this tender beef hints of its extraordinary taste. Though the meat is definitely the main dish, another specialty of this restaurant is the doengjang jjigae (soybean paste stew) made of homemade soybean paste.

Scale

2F / 130 tables  

Seating Capacity

820 seats  

Business Hours

11:30-21:30 (Weekends 11:30-21:00)  

Holiday

N/A (Open all year round)  

Signature Dish

Saeng galbi (ribs)  

Menu

- Saeng galbi (ribs)
- Yangnyeom galbi (grilled marinated ribs)
- Galbi tang (short rib soup)
- Naengmyeon (cold buckwheat noodles)
 

Inquiries

Tel: +82-31-211-8434 (Same-day reservations not accepted on weekends)  

Parking

Available (100 spaces)  

Non-smoking/Smoking

Non-smoking only  

Inquiry/Information

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-211-8434  

Opening Day

1973  

License Number

19830267078  

Restrooms

Located within the restaurant / separated by gender