Chuncheon Makguksu Museum (춘천막국수체험박물관)

Chuncheon Makguksu Museum was built with the theme of buckwheat noodles (makguksu), Chuncheon’s local dish. The museum's unique exterior design was inspired by the image of making buckwheat noodles. This two-story building has an exhibition hall introducing buckwheat noodles (makguksu) and buckwheat (maemil) on the first floor and an experience center where visitors can make and try their own makguksu on the second floor. In particular, the first floor displays a dimensional exhibition on the origin and tradition of makguksu, and the origin and efficacy of maemil. It is recommended to visit the exhibition before the makguksu making experience activity. The makguksu making experience is available starting from groups of two people. With the help of an instructor, participants will experience the entire production process of makguksu from kneading dough to making noodles by pressing the noodle frame. After finishing making noodles, participants will mix noodles with vegetables and a spicy sauce. Soy sauce seasoning is also available.

Introduction Information

Capacity: 200 people (60 people per experience program)
Duration: Approx. 1 hr
Opening Hours: Museum 10:00-17:00
Experience program 10:00-16:00
Fee: Individual: Adults 1,000 won / Teenagers 700 won / Children 500 won
Group: Adults 800 won / Teenagers 600 won / Children 400 won
[Experience program]
Individual: 5,000 won
Group: 4,000 won
Family: 15,000 won
* Individuals: Must be at least 2 people or more
* Group: 30 or more people
Holiday: Mondays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
Parking: Available
Parkingfee: Free
Inquiry/Information: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-244-8869