Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)

Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.

Scale

Land area 3,372.97 ㎡ / Building area 4,195.05 ㎡  

Opening Hours

09:00-17:00  

Fee

Free  

Holiday

N/A (Open all year round)  

Parking

Available  

Inquiry/Information

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-54-858-4541  

Collections Status

660 pieces total
Andong Soju collection: 200 pieces
Traditional food collection: 460 pieces

Industry Information

Andong soju tasting, Andong soju production process experience, exhibition on Birthday Celebration for Queen Elizabeth